With Kamado BBQ, you can take your outdoor cooking and eating to a new level. This grill is built to cook delicious cuisine while also withstanding the elements. It’s a thick-walled cooker that gives meats, seafood, and vegetables a deep, Smokey taste. It takes inspiration from the Japanese slow cooking technique introduced to Ireland during World War II and modernizes the grill’s traditional design with outstanding artistry. With each new grill, the developers of this smoker go to great lengths to deliver intriguing innovation. Every time, a premium experience with the finest quality components. And a desire to have an excellent BBQ every time. These are the guiding principles of the Kamado organization to supply you with a high-quality product.
Kamado BBQ FEATURES
The Kamado grill is a one-of-a-kind composed of thick-walled ceramic on the interior and engineered to keep the intense heat flowing for wonderfully slow-cooked food with a smoky flavor. The Kamado Joe’s ingenuity distinguishes it from other slow cookers and smokers. Joe’s divide and conquer grill mechanism lets you cook meals at various temperatures. Use the air control vent for exact airflow and temperature control and an airlift hinge for simple opening and shutting. This slow cooker offers everything you need.
5 GOOD REASONS TO CHOOSE A KAMADO BBQ GRILL
- Delicious taste
- In 15 minutes, you’ll have a ready-to-cook meal
- A stove, an oven, a BBQ grill, and a smoker
- Designed to endure a lifetime
- Stunning design, efficient and cost-effective
HOW TO USE A KAMADO Grill
Cooking on a Kamado BBQ is simple to learn. Fill the charcoal basket with your preferred sort of a charcoal. For a Smokey taste, add some wood bits. Adjust the divide and conquer grill to your liking, and let the temperature in your slow cooker rise before adding your meal (don’t forget to wear safety glasses!). Adjust the temperature of your smoker using the air vent as required, and let your meal cook to perfection. You just can’t just grill and gradually cook your meal on the Kamado. You can even bake beautiful pizza and roast fowl on the barbecue with no effort. Check out the Laois Stone website for great culinary ideas to take your barbecuing to the next level.